History of the drink
As its name suggests, Moutai liquor is locally produced in a town called Moutai in Guizhou province. Three local ingredients are used in the making of this ancient spirit: Glutinous Sorghum, High Quality Wheat, and Pristine Water.
Boasting in a favourable natural environment, it has been meticulously brewed with scientific and unique traditional techniques for five years, without adding any aroma and flavour ingredients. No wonder the liquor has such a complex flavour, subtle and refined bouquet, robust body, long finish, and lingering aroma.
In brief, its bouquet is a blend of nine fragrances including; liquor, fruits, botanicals and nuts.This muli-faceted aroma owes its presence to the ancient and natural solid-state fermentation process the liquor undergoes during production.
News
“Intoxicating Moutai” – An Exclusive Kweichow Moutai Masterclass in South Africa
On May 30, a grand Moutai tasting event was held at the beautiful five-star SAXON HOTEL in Johannesburg, South Africa. This event brought together many Moutai lovers and industry experts, aiming to allow more people to gain a deeper understanding of the unique charm of Moutai and experience the profoundness of Chinese liquor culture.
Explore Magical Moutai Moments
#China Moutai, a beauty shared worldwide. Relish in the Mei of Moutai, and experience the exquisite charm of Chinese Baijiu through #Moutai 🍦ice cream and 🍫liquor-filled chocolate. #MoutaiNews #LookingforwardtoMei
The 2024 Chinese Enterprise Recruitment Conference Successfully Held in South Africa
On the 16th of April 2024, the inaugural recruitment conference for Chinese-funded enterprises in South Africa was held at the Gallagher Convention Center in Midrand, Johannesburg.