The history of Moutai tells the story of more than just a spirit—it’s a masterpiece of nature, time, and tradition. Moutai isn’t expensive just because of rarity—it’s expensive because of impossibility. Moutai can only be created under irreplaceable conditions with rare ingredients. Moutai is 100% organic, made from three local ingredients: Red Sorghum, High Quality Wheat, and Pristine Water from the Chishui River. The Moutai distillery was founded in 1951 and in 2017, Moutai became the world’s highest valued liquor industry company since being listed on the Shanghai Stock Exchange.
Cradled in the heart of Moutai Town—a government-protected sanctuary for brewing—the Moutai distilleries rise gracefully along the breathtaking banks of the Chishui River in northern Guizhou Province, China. The history of Moutai is deeply rooted in this region. Perched between 420 and 500 meters above sea level, this extraordinary land is blessed with a rare microclimate, pure mountain air, and crystal-clear waters—a mystical terroir where nature and time come together to create the iconic, fragrant soul of Daqu Sauce-flavour Moutai.
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