Product Portfolio

moutai-south-africa-product

Making Moutai

The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic without the addition of any artificial additives.

From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures.

The Moutai spirit is manually cultivated following the lunar calendar and the art of the production is passed on from generation to generation.
Every production cycle takes 1 year.

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Kweichow Moutai Wine Boutique

(500ml) 53%

Kweichow Moutai Flying Fairy Wine

(1L) 53%

Kweichow Moutai Flying Fairy Wine Gold Gift Set

(50ml) 53%

Kweichow Moutai Flying Fairy White Gift Set

(5x50ml) 53%

Kweichow Moutai Flying Fairy Aged 15 Years 

(500ml) 53%

Kweichow Moutai Flying Fairy Aged 30 Years

(500ml) 53%

Kweichow Moutai Flying Fairy Aged 50 Years

(500ml) 53%

 

Moutai 1935

(500ml) 53%

 

Moutai Prince

(500ml) 53%

Moutai Chun Astrology Series

(375ml) 53%

 

Moutai Chun Wine

(500ml) 53%

 

Moutai Chun 1998 Wine

(500ml) 53%

Moutai Chun 2008 Wine

(500ml) 53%

 

Moutai Chun 1992 Wine

(500ml) 53%

 

Kweichow Moutai Flying Fairy Wine

(50ml, 200ml, 500ml) 53%

 

Moutai Prince Gold

(500ml) 53%

 

Jiangmen Jingdian

(500ml) 53%

 

Jiangmen Jingdian Classic

(500ml) 53%

 

Kweichow Moutai Rabbit Zodiac Wine

(500ml) 53%

 

Moutai Prince Treasure

(500ml) 53%

 

Moutai Yingbin

(500ml) 53%

 

Moutai Yingbin Purple

(500ml) 53%

 

The Process

Purifying-Filtration-Session

Purifying Filtration Session

Natural-Fermentation-Periods

Natural Fermentation Periods

Distillation-Sessions

Distillation Sessions