53% vol Aged Kweichow Moutai (15-Year-Old) is produced in the core region of the Kweichow Moutai Liquor Geographical Indication, renowned for its unique natural environment and premium local ingredients—glutinous sorghum, wheat, and pure water.
Crafted using Moutai’s time-honoured and scientifically refined brewing techniques, this expression is blended from base liquor aged for 15 years or more. This distinctive method—liquor blended with liquor—captures the essence of over 1,000 zhi (the smallest unit of Moutai base liquor), creating a rich, elegant soy-sauce-like aroma.
The result is a mellow, soft, and full-bodied spirit, with classic Moutai characteristics: a pronounced aged flavour, long-lasting aftertaste, and a lingering aroma in the emptied cup.
53% vol Aged Kweichow Moutai (15-Year-Old) is presented in a flip-top gift box, accompanied by a bronze goblet and an instruction manual. The bottle is crafted from purple-clay ceramic, draped in a traditional yellow cloth and tied with a red ribbon.
The label employs banknote-grade gravure printing, offering a tactile texture and enhanced anti-counterfeit features. “Kweichow Moutai” is gravure printed, and the number “15” uses latent image technology—under a magnifying glass, “MOUTAI” can be seen within the number. When tilted under light, the “15” on the label transforms into “Moutai”.
Alcohol content: 53% vol
Volume: 500 ml
Aroma: Soy-sauce-like
Ingredients: Sorghum, wheat, water
Box dimensions: 340 × 260 × 115 mm
Storage: Store sealed in a cool, dry place. Once opened, consume as soon as possible.
53% vol Aged Kweichow Moutai (15-Year-Old) is produced in the core region of the Kweichow Moutai Liquor Geographical Indication, renowned for its unique natural environment and premium local ingredients—glutinous sorghum, wheat, and pure water.
Crafted using Moutai’s time-honoured and scientifically refined brewing techniques, this expression is blended from base liquor aged for 15 years or more. This distinctive method—liquor blended with liquor—captures the essence of over 1,000 zhi (the smallest unit of Moutai base liquor), creating a rich, elegant soy-sauce-like aroma.
The result is a mellow, soft, and full-bodied spirit, with classic Moutai characteristics: a pronounced aged flavour, long-lasting aftertaste, and a lingering aroma in the emptied cup.
53% vol Aged Kweichow Moutai (15-Year-Old) is presented in a flip-top gift box, accompanied by a bronze goblet and an instruction manual. The bottle is crafted from purple-clay ceramic, draped in a traditional yellow cloth and tied with a red ribbon.
The label employs banknote-grade gravure printing, offering a tactile texture and enhanced anti-counterfeit features. “Kweichow Moutai” is gravure printed, and the number “15” uses latent image technology—under a magnifying glass, “MOUTAI” can be seen within the number. When tilted under light, the “15” on the label transforms into “Moutai”.
Alcohol content: 53% vol
Volume: 500 ml
Aroma: Soy-sauce-like
Ingredients: Sorghum, wheat, water
Box dimensions: 340 × 260 × 115 mm
Storage: Store sealed in a cool, dry place. Once opened, consume as soon as possible.
53% vol Aged Kweichow Moutai (30-Year-Old) is crafted in the core production area of the Kweichow Moutai Liquor Geographical Indication—a region blessed with a unique natural environment and the finest local glutinous sorghum, wheat, and water.
Using Moutai’s refined traditional brewing techniques, this expression is blended from base liquors aged 15 years or more. Through a unique process of liquor blended with liquor, the essence of over 1,500 zhi—the smallest unit of Moutai base liquor—is harmoniously combined. The result is a delicate yet powerful soy-sauce-like aroma, characteristic of fine aged Moutai.
On the palate, it is mellow, smooth, and full-bodied, with hallmark traits including a remarkable aged flavour, a lingering finish, and a persistent fragrance in the emptied glass.
53% vol Aged Kweichow Moutai (30-Year-Old) comes in a flip-top gift box, accompanied by a bronze goblet and an instruction manual. The box features a prominent “golden osmanthus leaves” medal logo, symbolising honour and tradition.
The bottle is made from ice-cracked ceramic, wrapped in a yellow cloth and secured with a red ribbon. Its label, produced using banknote-grade gravure printing, features gold-engraved floral designs, adding texture and visual sophistication. “Kweichow Moutai” is gravure printed to deter counterfeiting, and the number “30” uses latent image technology—when tilted under light, it transforms into “Moutai”.
Alcohol content: 53% vol
Volume: 500 ml
Aroma: Soy-sauce-like
Ingredients: Sorghum, wheat, water
Box dimensions: 340 × 260 × 115 mm
Storage: Store sealed in a cool, dry place. Once opened, consume as soon as possible.
53% vol Aged Kweichow Moutai (30-Year-Old) is crafted in the core production area of the Kweichow Moutai Liquor Geographical Indication—a region blessed with a unique natural environment and the finest local glutinous sorghum, wheat, and water.
Using Moutai’s refined traditional brewing techniques, this expression is blended from base liquors aged 15 years or more. Through a unique process of liquor blended with liquor, the essence of over 1,500 zhi—the smallest unit of Moutai base liquor—is harmoniously combined. The result is a delicate yet powerful soy-sauce-like aroma, characteristic of fine aged Moutai.
On the palate, it is mellow, smooth, and full-bodied, with hallmark traits including a remarkable aged flavour, a lingering finish, and a persistent fragrance in the emptied glass.
53% vol Aged Kweichow Moutai (30-Year-Old) comes in a flip-top gift box, accompanied by a bronze goblet and an instruction manual. The box features a prominent “golden osmanthus leaves” medal logo, symbolising honour and tradition.
The bottle is made from ice-cracked ceramic, wrapped in a yellow cloth and secured with a red ribbon. Its label, produced using banknote-grade gravure printing, features gold-engraved floral designs, adding texture and visual sophistication. “Kweichow Moutai” is gravure printed to deter counterfeiting, and the number “30” uses latent image technology—when tilted under light, it transforms into “Moutai”.
Alcohol content: 53% vol
Volume: 500 ml
Aroma: Soy-sauce-like
Ingredients: Sorghum, wheat, water
Box dimensions: 340 × 260 × 115 mm
Storage: Store sealed in a cool, dry place. Once opened, consume as soon as possible.
53% vol Aged Kweichow Moutai (50-Year-Old) is produced in the core region of the Kweichow Moutai Liquor Geographical Indication, a place renowned for its unique natural environment and superior local ingredients—glutinous sorghum, wheat, and pure water.
Crafted using Kweichow Moutai’s traditional and scientifically refined brewing methods, this distinguished spirit is blended from base liquor aged 15 years or more. Through a meticulous process of liquor blended with liquor, over 2,000 zhi (the smallest unit of Moutai base liquor) are combined to create a rich and elegant soy-sauce-like aroma.
It offers a mellow, soft, and full-bodied profile, with the hallmark Moutai characteristics of a prominent aged flavour, a long-lasting aftertaste, and an aroma that gracefully lingers in the emptied glass.
53% vol Aged Kweichow Moutai (50-Year-Old) is elegantly presented in a flip-top gift box, accompanied by a bronze goblet and an instruction manual. The bottle, made of ice-cracked ceramic, features a purple-clay Chinese dragon intricately carved on its back. It is wrapped in a yellow cloth and tied with a red ribbon, symbolising tradition and reverence.
The label is crafted using banknote-grade gravure printing and adorned with gold-engraved floral motifs, offering a tactile, textured finish. “Kweichow Moutai” is gravure printed as an anti-counterfeiting measure, ensuring the authenticity and prestige of the bottle.
Alcohol content: 53% vol
Volume: 500 ml
Aroma: Soy-sauce-like
Ingredients: Sorghum, wheat, water
Box dimensions: 340 × 260 × 115 mm
Storage: Store sealed in a cool, dry place. Once opened, consume as soon as possible.
53% vol Aged Kweichow Moutai (50-Year-Old) is produced in the core region of the Kweichow Moutai Liquor Geographical Indication, a place renowned for its unique natural environment and superior local ingredients—glutinous sorghum, wheat, and pure water.
Crafted using Kweichow Moutai’s traditional and scientifically refined brewing methods, this distinguished spirit is blended from base liquor aged 15 years or more. Through a meticulous process of liquor blended with liquor, over 2,000 zhi (the smallest unit of Moutai base liquor) are combined to create a rich and elegant soy-sauce-like aroma.
It offers a mellow, soft, and full-bodied profile, with the hallmark Moutai characteristics of a prominent aged flavour, a long-lasting aftertaste, and an aroma that gracefully lingers in the emptied glass.
53% vol Aged Kweichow Moutai (50-Year-Old) is elegantly presented in a flip-top gift box, accompanied by a bronze goblet and an instruction manual. The bottle, made of ice-cracked ceramic, features a purple-clay Chinese dragon intricately carved on its back. It is wrapped in a yellow cloth and tied with a red ribbon, symbolising tradition and reverence.
The label is crafted using banknote-grade gravure printing and adorned with gold-engraved floral motifs, offering a tactile, textured finish. “Kweichow Moutai” is gravure printed as an anti-counterfeiting measure, ensuring the authenticity and prestige of the bottle.
Alcohol content: 53% vol
Volume: 500 ml
Aroma: Soy-sauce-like
Ingredients: Sorghum, wheat, water
Box dimensions: 340 × 260 × 115 mm
Storage: Store sealed in a cool, dry place. Once opened, consume as soon as possible.
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