Embracing the spirit of innovation and sophistication, Saxon Hotel is proud to unveil two new Moutai-inspired cocktails, adding an extra touch of luxury to their esteemed spring menu.
As a beacon of opulence, the Saxon Hotel continues to redefine the boundaries of culinary excellence, and the introduction of these unique Moutai cocktails is no exception. Crafted by skilled mixologists, each cocktail is a harmonious blend of Moutai’s iconic flavors and the fresh vibrancy of spring.
The first addition, named “Moonshine,” consisting of Moutai, Jasmine Pearls, Butterfly Pea and Vanilla, captivates the palate with a delicate fusion of floral notes, paying homage to the blossoming season. This exquisite concoction is set to become a signature favorite among patrons seeking a refreshing and elevated beverage experience.
The second creation, aptly named “Sun Kissed,”consisting of Moutai, Rum, Cointreau, Passionfruit, Lime and Agave Nectar, boasts a harmonious blend of Moutai’s rich heritage and the vibrant hues of spring. With a perfect balance of sweet and savory elements, this cocktail promises to be a delightful companion for those looking to savor the season in style.
These Moutai-infused cocktails not only showcase Saxon Hotel’s commitment to providing a premium dining experience but also reflect a fusion of cultural richness and contemporary flair. As patrons indulge in these exclusive concoctions, they embark on a sensory journey that transcends the ordinary, making the Saxon Hotel a destination for those with a discerning taste for the extraordinary. Cheers to a spring season elevated by the essence of Moutai at Saxon Hotel.